General Production

General Production Abilities: Task oriented Ability to work independently and as a part of a team Good Time management Security minded Must be able to work rotating shifts Must be able to work with products including but not limited to onions and wheat English Language - level four minimum Minimum Grade 12 Diploma or Equivalent One-year similar experience Duties and Responsibilities: Verify specified processing conditions and make adjustments to processes used to peel and slice onions or process frozen blueberries or carrots Set up and adjust processing and packaging machines Operate single-function machines to box frozen fruits and vegetables Operate single-function machines to inspect fresh product and separate impurities Check products to ensure conformance to company standards and clear machine blockages as required Record production information such as quantity, weight, size, date and type of products packaged or processed Record the use of raw materials used during processing and packaging Perform corrective machine adjustments, clean machines and immediate work areas. Troubleshoot machines and report mechanical problems to the line supervisor Record amounts and lot numbers of all batter and breading used throughout the shift Ensure the mixers are cleaned and filled with the appropriate batter for the shift Monitoring batter levels to ensure adequate supply throughout the shift and avoiding waste at the end of the shift Weigh Accommodations are available upon request for all individuals with disabilities taking part in the recruitment and selection process.