Nortera Foods Inc. - 6 Jobs
Lethbridge, AB
Posted 11 days ago
Job Details:
Full-time
Management
Essential Functions
An employee in this role is expected to fulfill the following key functions and responsibilities:
- lead regularly scheduled team and/or line meetings, and process improvement teams;
- assume a leadership role in the plant safety, food safety, waste reduction program; ensure production process planning objectives are met while continually analyzing, planning and implementing process improvements;
- develop a working knowledge of equipment (adjustment and troubleshooting maximizing output and quality by controlling process parameters) to support coaching and mentorship of team members;
- lead, influence, motivate and liaise with team members and peers in a diverse working environment;
- participate in onboarding of new team members; coordinate team member training (i.e. job, safety, skills matrix, etc.) and monitor work performance; determine need for additional training and/or ensure completion of scheduled training, at times participate in recruitment functions;
- conduct regular departmental tours and participate in daily meetings; conduct inspections of equipment and premises to ensure safety compliance;
- coordinate/monitor scheduling of team members to ensure proper staffing; identify staffing needs;
- proactively facilitate job transfers to support workforce planning;
- participate in workplace investigations; administer and participate in disciplinary process where required;
- responsible for completion of daily shift reports, action plan logs, communicate variances to inbound team members;
- review and approving daily timecards of employees on shift;
- Other duties as assigned.
Qualifications
- committed to producing a safe product in a safety oriented environment;
- excellent interpersonal/listening skills in order to interact with a diverse workforce; a communicator with proven leadership abilities;
- mechanical aptitude and experience; analytical;
- demonstrated occupational health & safety and food safety competency (hazard recognition, legislation, safety practices) .
- innovative, resourceful with a continuous improvement mindset;
- committed to personal development
- outgoing, visible, and approachable with the ability to inspire and influence others;
- problem solver with the courage to lead change; resolve conflict; respected and respectful.
Work Environment
- ability to work a flexible schedule including weekends, holidays and rotating shifts
- ability to work in an environment that has a great deal of urgency
- conditions can be hot, cold, loud, wet, and outdoors depending on time of season