We are seeking a Chef Tournant to join our team! You would be working closely with Chef d Cuisine (CDC) in all preparation areas and hot and cold galleys. This is senior position being offered to an individual that wants a full time culinary career.

Responsibilities:

• Managing and working on Garde Manger galley
• Prepare seafood for appetizers and inclusion in main dishes
• Have a complete knowledge of all menu items (recipe, portion size, preparation, cooking methods and presentation)
• Proficient use of all equipment in the hot galley including grill, pasta cooker, deep fryer and pizza oven
• Maintain inventory levels at all stations as directed by the CDC
• Manager the hot and cold galleys and prep kitchen in the absence of the CDC

Qualifications:

• Must have good knowledge of authentic Italian Cuisine
• Must have a command of English language and Italian food phrasing.
• Must have a minimum of five (5) experience in a restaurant kitchen as line cook or higher. position.
• Strong leadership qualities to ensure that all direct and indirect subordinates are fully aware of Company standards concerning food production, presentation, food handling and health and hygiene programs.
• Have the ability to efficiently amend orders to suit customers needs including addressing any food allergies

Company DescriptionParma is an authentic Italian restaurant with additional private event space.
Piccolo is Panini sandwich counter with in-house made fresh focaccia and imported meats.Company DescriptionParma is an authentic Italian restaurant with additional private event space.Piccolo is Panini sandwich counter with in-house made fresh focaccia and imported meats.