Requirements

· Previous experience preparing meals in a high volume environment

· High energy and the ability to prioritize

· Compliance with food hygiene and Health and Safety standards

· Team player who takes pride in their work

· Willingness to learn

· Strong organizational and communication skills

Additional Benefits Include:

· Competitive wages, with bonus

· Participation in the Benefits Program

· Staff Meals

· Free parking on the property

· Continued training

Chef Rob Feenie and Executive Chef James Breuer are re-inventing the Vancouver Golf Club dining experience. Take this opportunity to work in a brand-new kitchen, with top-class training and be part of an unmatched, beautiful environment.

Build a dynamic career at one of the most historic and distinguished golf clubs in the Pacific Northwest. If you have talents that can help us deliver an exceptional Member experience and values that align with those of our club, we want to hear from you.