Job Title: FOOD SERVICE WORKER

Department: Dietary

Responsible To: Director of Dietary Services

Purpose: To deliver quality food services to the residents of the Home. Assisting residents during meal service time.

Duties and Responsibilities:

• Prepare breakfast, staff lunches and sandwiches daily.
• Attend annual in-services with WHMIS, fire safety, re-certify food handlers
• certification and first aid/CPR, as required.
• Prepare, deliver and serve food in the proper portion size and temperature.
• Report to maintenance and equipment needing repairs.
• Clean and sanitize equipment, dishes, servicing areas/workstations.
• Participate in dietary staff meetings.
• Assist in receiving, audits and putting away orders that come into the
• kitchen.
  

Equipment Used: Dishwasher, Food Carts, Vegetable Peeler, Knives, Microwave Oven, Mop, stove, Steamer, Ovens, Mixers, Food trucks, Toaster and Tray Trolleys.

Working Conditions:

• Kitchen working environment.
• Must be able to lift, push, pull and move food, equipment, supplies up to 50 lbs.
  

Qualifications:

• High School diploma or GED required
• Current Food Handler's Certification
• Previous experience in healthcare food service preferred.
  

Working Hours: Subject to rotation and change, holidays and weekends.