JOIN OUR TEAM!
STAFF HOUSING AVAILABLE
I moved to Whistler and worked for one of BC's most acclaimed restaurants for the past 26 years.Bearfoot Bistro, Whistler's premier fine-dining restaurant, is growing its team. Be part of the action to deliver exceptional fine-dining value to guests in an award-winning dining room.
We offer year-round or seasonal employment, industry-leading wages, extended health & dental benefits, RRSP / TFSA matching, staff meals, and staff discounts at our restaurant & hotel in Whistler.
Responsibilities:

• Preparing and arranging food according to standards set by the Executive Chef
• Monitoring food holding, fridge, and freezer temperatures
• Keeping aware of daily functions in the restaurant and catering
• Ensuring the quality and standard of food
• Minimizing spoilage, waste, and exercising portion control.
• Ensuring fridges, freezers, and work areas are left in a tidy and organized manner.
• Ensuring food is properly stored and wrapped
• Rotating stock report to the Executive Chef and the Pastry Chef
• Maintain effective communication within the kitchen management
• Ensure the highest quality and standard of food
• Maintain a clean and organized work area and ensure proper food safe procedures are followed by all staff
• Show creative input
• Highly reliable and responsible

Qualifications:

• Minimum 3 years of experience in a similar role
• Food safe level 1 certification
• Ability to lift 50 lb
• Ability to work 8 8-hour shifts standing

Perks and Benefits:

• Food & Beverage, and Hotel discount
• Staff housing available
• Staff meals
• Fun and positive work environment
• Centrally located in the Whistler Village