*Courtesy Post* Cook (Main Kitchen)- Brown's

Canadian Base Operators - 10 Jobs
Meaford, ON
Posted yesterday
Job Details:
Full-time
Executive
Benefits:
Paid Time Off

**THIS IS A COURTESY POST FOR BROWN'S***

Canada Catering Co. Limited.

Canada Catering Co Ltd, a company under the Brown's umbrella, proudly provides food service to various locations.

Brown's is a true Canadian business success story that was founded in Kingston, ON by James Brown Sr., as a dairy operation in the late 1920's. Today, Brown's is a comprehensive Dining Service Provider with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement and Recreational Facilities. Our market extends across Canada

Wage listed is based on experience.

Job Duties

Follows cyclical menus and recipes

  • Prepare food for the dining facilities including preparation of soups, daily menus, entrees, vegetables, sauces, gravies, etc., and ensures primary preparation for the entre items are completed for the following day determined by scheduled numbers in the main kitchen.
  • Ensure that all food remains eye-appealing and replenished throughout the service
  • Prepare menu products for hay boxes and line service
  • Load hay boxes and have ready for dispersal as scheduled
  • Tear down line after service either storing correctly or disposing of product
  • Clean line and grill area etc.
  • Ensure that correct storage conditions for products such as meats, produce, and dairy are maintained
  • Assist other cooks as required or extra duties as assigned by Supervisor.

Qualifications

1 to 3 years industrial cooking and food service experience

Current Safe Food Handlers Certificate

Successful Government Clearance (we will help you apply for it before starting)

Reliable transportation is a must

Job Type: Full-time

Pay: $21.17-$24.41 per hour

Expected hours: 40 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Safety Certification (preferred)
  • Government Clearance (preferred)

Work Location: In person

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