The Cook 2 will know the proper cooking procedures and plating of all menu items. He/she will know how to properly set up kitchen stations for service. The Cook 2 ensures subordinates are trained and oriented on the use of equipment prior to their being tasked and ensures HPPA Food Premises regulations are adhered to.

Main Duties

• Report for duty punctually wearing the correct and clean uniform and shoes
• Bring a good attitude to work and contribute to a positive and professional work environment
• Setup station(s) and keep it/them clean, sanitized, and neat at all times
• Ensure HPPA Food Premises regulations are adhered to, including (but not limited to) food storage, time and temperature controls, sanitation, and contamination controls; direct subordinates accordingly
• Prepare and plate food items to established standards
• Put away received inventory
• Keep wastage to a minimum and record on the wastage report form
• Inform supervisor of any significant loss of product
• Inform supervisor of any problems that arise during shift
• Inform supervisor of food or china shortages
• Ensure subordinate staff have the required training and orientation prior to using equipment or performing tasks
• Direct subordinates in the safe and standard execution of tasks assigned to them
• Maintain and ensure teamwork and good work ethic with your colleagues and all other departments
• Assist fellow workers in their duties
• Practice safe work habits, know and enforce Club policies and procedures

Supervises:

• Kitchen General Helper(s)

Work Environment

• Fast-paced and demanding environment during events and high demand/peak periods
• Exposure to hot temperatures (items and surfaces), sharp implements, steam, and noise. Deemed a Safety Sensitive Position
• Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds
• Must be able to reach overhead and below the knees, including bending, twisting, and pulling
• Standing and on your feet for extended periods of time

Work Hours

• Work hours may include weekends, weekdays, and holiday shifts, split shifts, early mornings, and late evening shifts
• Overtime may be required during peak periods