About the Job:
We are a boutique specialty food store that carries a variety of hot and chilled beverages, fresh baked goods, specialty grocery items, and various prepared foods, including catering. We plan to continue building a reputation for exceptional quality over quantity and are looking for the right people to help achieve this.
Responsibilities and Duties:
We are looking for an experienced Baker to join our team as soon as possible, full-time. The ideal candidate will have 2+ years of experience and require little direction. They will have the ability to:

• Provide support to the Executive Chef.
• Keep the bakery dept. in clean, proper running order.
• Self-manage quantity control (i.e. ingredients required, production during busier times of the week/year).
• Work efficiently, strong multi-tasking skills.
• Prepare everyday bakery items, as well as last-minute special orders on demand.
• Willingness to bring creativity and new ideas to the menu.

Qualifications and Skills:

• Experience as a Baker 2+ years.
• Must possess a high degree of professionalism.
• Believe that being energetic, enthusiastic, and attentive to the details required to fulfill the customers' experience are key to everyday performance.
• Must have the ability to be flexible and work well in an ever-changing environment.
• Must be enthusiastic and self-motivated, with the ability to work independently when required and with the rest of the team.

Note:

• Please check your junk mail folders in case of misfiling of interview offers.
• Wages dependent upon experience/skillset.

Job Types: Full-time, Permanent.
Salary: $18.00-$25.00 per hour.
Schedule:

• 8-10 hour shift(s).

Experience:

• Bakery: 2 years (required).

Language:

• English (required).