Wage: $18 - $22 based on experience
Schedule: Full-time with open availability
Responsibilities:
- Work in Kitchen, Plating, Pick and Pack, Shipping/Receiving as needed
- Assist with receiving and preparing ingredients, cooking, meal plating, and order fulfillment
- Ensure product quality, accurate portioning, and efficient station output
- Properly categorize and dispose of waste and packaging
- Follow food safety (GMP, SQF) and OH&S standards
Requirements:
- Able to lift up to 50lbs and stand for extended periods
- Comfortable working in a refrigerated environment
- Strong communication skills in English (verbal and written)
- Tech-savvy with basic knowledge of MS Office or Google Apps
- Adaptable, organized, and able to multitask in a fast-paced setting
- Food safety and first aid certification required.
If you're looking for hands-on, high-impact work in a growing food production environment — apply today!