We have Seasonal, Parttime/FT positions for the below role
Prep CookContract: June 2025Location: GTA, OntarioTheir main responsibilities include chopping and peeling fruits and vegetables, preparing cutlery and dishes like spatulas, pots, and pans for cooking, and measuring out ingredients for the Chef.Duties and responsibilities

• Keeping the kitchen clean and orderly
• Ensuring all ingredients are in stock for the Chef to complete their menu
• Washing cutlery and dishes
• Parboiling foods, allowing the Chef to prepare the menu more efficiently
• Seasoning and preparing the necessary ingredients for cooking
• Preparing some dishes such as salads or other less complex menu items
• Setting out all the Chef's ingredients before each shift and refill as necessary

Skills and qualifications• Ability to work under pressure• Excellent verbal communication skills• Strong organizational skills• In-depth knowledge of kitchen health and safety requirements• In-depth knowledge of safe food storage guidelines• Ability to use kitchen utensils safely• Ability to take direction and work as a team player• Knowledge of some specific cooking processes such as reducing sauces, parboiling food, boiling water, or preheating pans and ovens
Please email [email protected]
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