We are currently seeking LINE COOKS of all levels to work with our client in St Andrew's, NB.
The Cook position is generally responsible for maintaining superior food quality and presentation expected by our guests according to company policies, procedures, programs, and performance standards. RESPONSIBILITIES

• The duties and responsibilities of the Cook include, but are not limited to the following:
• Report to work well groomed, in uniform, and at all times practice good personal hygiene.
• Maintain a positive and professional attitude toward associates and guests.
• Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment.
• Organize, prepare and maintain mise en place.
• Serve menu items as per the standards, plating presentation and garnish.
• Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming.
• Portion food products prior to cooking per standard portion size and recipe specification.
• Assist with cutting, precooking and marinating during off peak periods.
• Constantly use safe and hygienic food handling practices.
• Ensure all storage areas are tidy, and all products are stored appropriately.
• Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the health and safety program.
• Additional duties as assigned by Executive Chef.

QUALIFICATIONS

• Culinary education and training
• 1 year of culinary experience in food service or hospitality industry
• Red Seal Certificate an asset
• Food Handlers Certification an asset
• Detail-oriented and works with a high degree of accuracy
• Ability to multi-task in a fast-paced environment
• Works well as part of a team
• Exposure to heat, steam, cold, smoke
• Ability to lift and carry a weight of approximately 40 pounds
• Demonstrated knowledge of guest service and a genuine desire to exceed guest expectations
• Availability to work flexible shifts including weekends and holidays

WHAT WE OFFEROccupation Health and Safety TrainingPrompt weekly payroll through direct deposit only
Accommodation:Our client is offering lodging accommodations starting at $5.15 / night. 2 single beds per room, shared bathroom kitchen and living facilities. Hours: 6:00 a.m. to 10:00 p.m. Shift times will vary 8-hour shifts between 6am and 10pm Monday to Sunday. Pay Rate: Depends on Level$16.04 +4% = $16.68/hr$17.08 +4% = $17.76/hr$20.00 +4% = $20.80/hrREFER TALENT. GET REWARDEDKnow someone already working with Integrated Staffing? Ask us about our Employee Referral Bonus. It's simple – if you're employed with Integrated Staffing and you refer someone for work and help build our team, you can receive a $100 bonus payment. Certain rules and conditions apply; please connect with one of our Atlantic Canadian offices for more details.#WeRecruitINT001