We have Seasonal, Parttime/FT positions for the below role
1st & 2nd Line CooksContract: June 2025Location: GTA, Ontario1st Cook
Key Responsibilities:
- Prepare and cook a variety of dishes according to recipes and menu specifications.
- Ensure all food is prepared in a timely manner and meets quality standards.
- Maintain a clean and organized kitchen, adhering to health and safety regulations.
- Collaborate with kitchen staff to ensure smooth operations and effective communication.
- Assist in menu planning and development, including seasonal and special offerings.
- Monitor inventory levels and assist with ordering supplies as needed.
- Train and mentor junior kitchen staff and apprentices.
- Handle food storage, preparation, and waste management efficiently.
Qualifications:
- Proven experience as a cook in a fast-paced kitchen environment.
- Culinary degree or relevant certification is preferred.
- Strong knowledge of food safety and sanitation practices.
- Ability to work under pressure and manage multiple tasks.
- Excellent teamwork and communication skills.
- Creative and passionate about cooking.
2nd Cook
Job Duties
- Daily preparation of cook food ordered in restaurant and lounge in a timely manner.
- Works with other culinary team members to assist where needed.
- Sets up workstation, restocks food items throughout the shift and preps food items.
- Follows recipes, portion controls and presentation specs.
- Prep food for events, café and restaurants.
- Cleans and maintains proper food safe and sanitary standards.
- Works with front of house team to ensure pacing and any special guest requests are met (including allergies and food intolerances).
- Maintain inventory and records of food, supplies and equipment.
- Supervise and train kitchen helpers in preparation of food. Knowledge, Skills and Abilities - Completion of secondary school is required.
- A minimum of 1 year of commercial cooking experience is required.
- Ability to work standing 100% of the time with the ability to transport up to 50lbs on occasion.
Please email [email protected]
#OIBU