Job Summary

The Butcher Shoppe's Butchers will work in a growing food industry and acquire knowledge of custom meat preparation. Qualifying candidates will work as a meat Butcher and will deliver high quality, custom-cut meats to meet the customer's needs and order requirements.

Job Qualifications and Requirements

• Preparing various meat products and processed meats
• Preparing products and specialty items for the retail counter & food service
• Taking orders and the fulfilling of customer orders
• Inventory & quality controls
• Preparation, weighing, packaging, labelling, & pricing in the processing areas
• Good overall personal hygiene and cleanliness practices
• Strict following of required safety protocols related to Ontario Health & Safety standards including sanitation and food safety practices
• Physical strength ability to lift meat and meat products (30-50 lbs lbs min.)
• Excellent organization skills
• Motivation for continuous improvement and learning
• Mechanical, technical and general problem-solving skills

Shifts: Monday to Saturday (In Person)

Shift start times: 4 a.m to 5 p.m.