At Gusto Caledon, we bring the heart of Italy to the community through bold flavors, quality ingredients, and unforgettable dining. As Caledon's premier Italian restaurant and sports bar, we are known for our warm atmosphere, handmade pastas, wood-fired specialties, and vibrant events. We're looking for a passionate and experienced Sous Chef to take charge of our kitchen operations and lead our culinary team.
Job OverviewThis is a leadership position in the kitchen. As Sous Chef, you will be responsible for running all aspects of kitchen operations—from managing prep and execution to maintaining quality and consistency across every plate. You will play a key role in menu development, staff supervision, and kitchen organization.
Key Responsibilities:

• Lead and manage all kitchen operations and staff.
• Prepare and execute high-quality Italian dishes with consistency.
• Develop and update menus, daily features, and seasonal offerings.
• Monitor inventory, control food costs, and manage ordering and waste.
• Train, schedule, and supervise line cooks and kitchen staff.
• Maintain food safety, cleanliness, and sanitation standards.
• Work collaboratively with front-of-house management to ensure smooth service.

Qualifications:

• Minimum 3 years of experience in a professional kitchen, with leadership experience.
• Strong background in Italian cuisine: pasta, sauces, meats, and traditional cooking techniques.
• Ability to take initiative and run a kitchen independently.
• Excellent communication, time management, and problem-solving skills.
• Experience with inventory control, food cost management, and team training.
• Flexibility to work evenings, weekends, and holidays.

What We Offer:

• Competitive salary plus tips.
• Creative freedom in the kitchen.
• Opportunities for growth as the business expands.
• Supportive ownership and a tight-knit team.
• Staff meals and employee discounts.