Executive Chef (restaurant & banquet)

Toronto, ON (downtown)

Opening 2026!

We're searching for an ambitious, creative, and experienced Executive Chef to lead the kitchen team for our soon-to-launch restaurant. This is a unique opportunity to bring your culinary vision to life, shape the opening menu, and set the standard for an exceptional dining experience from day one.

The Role:

As our Executive Chef, you'll be the driving force behind our culinary identity. You'll have full ownership of menu development, kitchen operations, and team leadership. From sourcing top-quality ingredients to crafting unforgettable dishes, your expertise will shape every aspect of our food program.

Responsibilities:

· Help design our restaurant concept and work on initial menus.

· Hire, train, and lead the back-of-house team

· Establish kitchen protocols and opening procedures

· Maintain high standards for food quality, presentation, and consistency

· Oversee inventory, cost control, and vendor relationships

· Ensure all food safety and sanitation guidelines are strictly followed

· Collaborate with ownership and front-of-house leadership on concept execution

Requirements:

· Certification of culinary training, a degree in Culinary Arts or apprenticeship, Red Seal and journeyman certification

· Minimum 5 years of experience in an executive role in an upscale casual or fine dining kitchen.

· Strong leadership, communication, and team-building skills

· Proven ability to manage costs, inventory, and kitchen budgets

· Passion for hospitality and creating memorable guest experiences

· Ability to thrive in a fast-paced, dynamic environment

· Experience in opening a successful restaurant.

· Culinary degree preferred, but not required

What We Offer:

· Competitive salary + performance-based incentives

· Creative freedom to help shape a new culinary concept

· Supportive ownership with a strong commitment to quality and culture

· Opportunity to build and grow your own team