We have one full-time vacancy for the position of Cook in Mississauga, Ontario location. We are looking for individuals who are motivated and willing to perform a range of tasks.
Job Duties:
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Prepare and cook complete dishes as per customer orders.
- Prepare meats for cooking different dishes as per the requirements on a daily basis.
- Cook rice, vegetables, and side dishes and prepare the special sauce as per our recipes.
- Schedule employees, supervise kitchen helpers and oversee kitchen operations.
- Reordering stock and food supplies as per the requirements.
- Control food wastage.
- Plan menus, determine the size of food portions, estimate food requirements, and costs.
- Train staff in preparation, cooking, and handling of food.
- Inspect kitchens and food service areas.
- Assure kitchen, work areas and equipment is clean and sanitized as per the health standards.
- Supervise kitchen staff and helpers.
All candidates must have the following skills:
- Ability to work as part of a team.
- Excellent customer service skills.
- Good communication skills.
- Good organizational skills.
- Punctuality is expected from all employees.
- Ability to deal with stressful situations.
- Must be flexible to work any shift and any day of the week.
Benefits:
- Flexible schedule.
- On-site parking.
Minimum Requirements:
- Must have at least two years' experience working as a Cook with a well-established restaurant/hotel.
- Candidates with experience in cooking Mediterranean cuisine will be preferred.
- A diploma in cooking/hospitality from a recognized institute is required.
Job Types: Full-time Permanent.
Salary: $18.00 - $24.50 per hour.
Work Location: 80 Courtneypark Dr E Unit K3, Mississauga, ON.