Essential Duties

• Prepares high-quality food items according to instructions to meet production, delivery, and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely

Palais Royale Ballroom one of Toronto's premier event venues is looking for cooks to join our growing team. We are seeking individuals whose interest and passion for cooking is as unparalleled as our commitment to superb customer service and quality food.

Experience in a banquet venue preferred but not required. Hourly rate commensurate based on skill level.