Join Our Team as a Sous Chef at a Beloved Muskoka Restaurant! Are you passionate about culinary excellence and ready to make your mark in a restaurant with an exceptional reputation and loyal customer base? We're seeking a skilled, reliable, and team-oriented Sous Chef to join our family. What We Offer:
- Career Growth: We believe in nurturing talent. Enjoy access to paid internships and clear advancement opportunities to foster your culinary career.
- Subsidized Housing: Take advantage of affordable housing just a quick 10-minute walk from the restaurant!
- Competitive Salary: Earn $55,000–$60,000 per year.
- Lead kitchen operations and consistently deliver high-quality dishes in a fast-paced, high-volume environment.
- Support the Head Chef in maintaining top-notch culinary standards.
- Mentor and inspire junior team members, fostering a positive and productive kitchen culture.
- Maintain efficiency during peak hours, ensuring seamless service and exceptional food quality.
- Experience: 2–3 years in a fast-paced, full-service kitchen environment. Previous roles as a Line Cook, Sous Chef, or Kitchen Supervisor are preferred.
- Culinary Training: Formal culinary education or experience under a certified or Red Seal Chef is a plus (but not mandatory).
- Leadership Skills: Demonstrated ability to lead by example, adapt, and thrive under pressure while working cohesively in a team. A positive attitude and passion for hospitality are essential.