Gusto Restaurant & Bar is a stylish spot for Italian cuisine, delivering excellent authentic Italian dishes in two distinct environments. We are looking for an experienced and qualified sous chef to organize the kitchen's activities. You will be the first in command in the kitchen, responsible for creating and inspecting dishes before they reach customers, ensuring high quality and satisfaction. English is a must; Italian is an asset.
Major Duties and Responsibilities:

• Ensure that the production of all foods meets company standards.
• Lead by example to ensure the quality and consistency of all products served.
• Manage and maintain production schedules.
• Create and test new recipes while planning seasonal and specialty items.
• Control costs through various cost-control measures, minimizing waste and maintaining accurate records for sales and inventory while following all operational procedures.
• Establish performance and development goals for team members.
• Manage staffing levels, work schedules, and kitchen operations.

Qualifications:

• Minimum of 3 years of hands-on experience as a sous chef.
• A diploma or degree in culinary studies is an asset.
• Experience in production and event catering.
• Highly organized and able to multitask.
• Ability to work well under pressure both individually and as a team leader.
• Strong professional work ethic with excellent communication and interpersonal skills.
• Ensure all health, safety, and cleanliness standards are enforced.
• Passion for Italian cuisine.

Benefits:

• Pay is negotiable based on experience.
• Tip sharing.
• Free parking space.
• 30% discount on food.
• 40 hours per week.

Please reply with your interest, resume, or cover note detailing your experience, and be sure to enclose a contact number.