Food Service Worker (2–3 Day Event)

We are looking for a dedicated and enthusiastic Food Service Worker to support our team during a 2–3 day special event. This short-term opportunity is ideal for individuals with a passion for food service who enjoy working in a fast-paced, team-oriented environment. You will play a key role in preparing and serving food while maintaining the highest standards of cleanliness, safety, and customer care.

Key Responsibilities:

• Prepare and portion food items accurately according to production requirements and standardized recipes.

• Utilize daily worksheets to guide food preparation tasks and ensure timely meal production.

• Perform a variety of duties including chopping, cooking, plating, and organizing food for service.

• Maintain a clean and organized kitchen environment in line with company sanitation and food safety standards.

• Provide friendly and prompt customer service, including taking orders and answering questions.

• Collaborate effectively with team members to ensure smooth operations during peak hours.

• Assist with inventory tasks such as restocking supplies and reporting shortages.

• Follow all food safety guidelines to prevent contamination and ensure high-quality service.

Qualifications:

• Minimum of 1 year of food preparation or food service experience preferred.

• Working knowledge of food preparation techniques, proper knife handling, temperature control, and sanitation practices is helpful.

• Ability to read and write to facilitate accurate communication and comprehension of recipes, instructions, and safety procedures.

• Strong interpersonal skills with a customer-focused attitude.

• Food Safe Level 1 Certification required.

• Experience in hospitality, catering, or restaurant environments is a plus.