Job Overview
As a Crew Member, you will play a vital role in delivering exceptional service to our customers while ensuring the smooth operation of our restaurant. You will be responsible for various tasks that contribute to a positive dining experience, including food preparation, customer interaction, and maintaining cleanliness. This position requires a friendly attitude and the ability to work efficiently in a fast-paced environment.

Duties

• Greet customers warmly and take their orders accurately.
• Handle cash transactions and operate the cash register with precision.
• Prepare food items according to safety and quality standards.
• Maintain cleanliness in the dining area, kitchen, and restrooms.
• Assist in stocking supplies and managing inventory levels.
• Upsell menu items to enhance customer satisfaction and increase sales.
• Collaborate with team members to ensure efficient service during peak hours.
• Follow food safety guidelines to ensure the health and safety of customers.

Skills

• Strong customer service skills with the ability to engage positively with guests.
• Proficient in cashiering and cash handling procedures.
• Excellent time management skills to prioritize tasks effectively.
• Basic math skills for accurate transaction processing.
• Knowledge of food safety practices within the food industry is preferred.
• Experience in upselling products or services is a plus.
• Familiarity with kitchen operations and restaurant environments is advantageous.
• Ability to work as part of a team while also being self-motivated.
• Comfortable using new software systems and technology.

Join our team as a Crew Member and contribute to creating memorable experiences for our customers!

Job Types: Full-time, Part-time, Permanent

Pay: $17.20-$25.00 per year

Expected hours: 24 – 40 per week

Additional pay:

• Bonus pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Evening shift
• Every Weekend
• Monday to Friday
• Morning shift
• No weekends
• Overtime
• Weekends as needed
• Weekends only

Application question(s):

• Do you have means of transportation to and from work such as a car or parents to drive you to and from work?

Language:

• English (required)

Licence/Certification:

• Safe Food Handling Certificate (preferred)
• Driving Licence (preferred)

Work Location: In person

Application deadline: 2025-03-05

Expected start date: 2025-05-12