Job Title or Location

Production Manager (Food Manufacuturing)

Pivotal HR
Toronto, ON
Posted yesterday
Job Details:
Full-time
Management

Job Summary: Our client is looking for a Production Manager to lead the manufacturing operations at our Ontario-based food production facility. The ideal candidate has strong leadership skills, a deep understanding of food safety and quality standards in Canada, and a passion for continuous improvement. This role ensures that production targets are met safely, efficiently, and in compliance with all relevant regulations. Key Responsibilities: * Daily Operations Management: Oversee all aspects of food production, ensuring timely output while maintaining product quality and safety. * Regulatory Compliance: Ensure full compliance with CFIA (Canadian Food Inspection Agency), Health Canada, HACCP, GMP, and other federal/provincial regulations. * Team Leadership: Supervise, coach, and support production staff, ensuring proper training, performance management, and adherence to safety protocols. * Continuous Improvement: Identify and implement process improvements using lean manufacturing principles to reduce waste and increase efficiency. * Safety & Sanitation: Promote a culture of health and safety in line with Ontario's Occupational Health and Safety Act (OHSA). Work with Health & Safety teams to maintain a clean and safe work environment. * Inventory & Resource Planning: Work with purchasing and inventory teams to manage raw materials and packaging supplies to avoid production delays. * Reporting & KPIs: Track and report on production metrics including output, downtime, waste, and labour utilization. Prepare daily and weekly performance summaries for management. Qualifications: * Post-secondary education in Food Science, Engineering, Operations Management, or a related field. * Minimum 5 years of experience in food manufacturing with at least 2 years in a managerial role. * In-depth knowledge of CFIA regulations, HACCP, and GMP standards. * Strong leadership, organizational, and decision-making skills. * Must be legally entitled to work in Canada. Working Conditions: * Fast-paced food production environment. * May require occasional evening or weekend work depending on production needs.

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