At Queen's Harbour, we're not just a restaurant—we're a movement to redefine hospitality. Specializing in MediterrAsian cuisine, we are a passionate team driven by heart and hustle. We create unforgettable dining experiences rooted in respect, loyalty, and empowerment. If you're looking to grow within the hospitality industry and contribute to a legacy in the making, Queen's Harbour is the place for you.

As a Senior Sous Chef with a strong background in sushi and raw bar preparation, you will be a key leader in our kitchen, supporting the Head Chef in all aspects of culinary operations. You'll play an essential role in delivering high-quality, consistent MediterrAsian dishes—particularly those with a sushi and Japanese-inspired focus—while mentoring the culinary team. This position is ideal for an experienced and creative chef who thrives in a high-energy environment and brings both precision and innovation to the art of sushi.

• Lead and Inspire: Support the Head Chef in managing the kitchen team, fostering a culture of collaboration, innovation, and excellence.
• Sushi & Raw Bar Execution: Oversee the preparation, presentation, and quality of sushi and sashimi offerings, ensuring authenticity, balance, and visual appeal.
• Execute Exceptional Dishes: Contribute to the broader MediterrAsian menu with a particular emphasis on raw and seafood-driven items.
• Manage Kitchen Operations: Supervise daily prep, service execution, and plating, ensuring operational flow and consistency across all stations.
• Train & Develop Staff: Mentor junior chefs and sushi cooks in proper knife techniques, rice handling, seafood breakdown, and hygiene best practices.
• Monitor Quality & Standards: Ensure all dishes meet Queen's Harbour's exacting standards of quality, taste, freshness, and presentation.
• Inventory & Cost Control: Support inventory management, ordering of sushi-grade ingredients, waste reduction, and cost efficiencies.
• Ensure Compliance: Uphold and enforce food safety, sanitation, and allergen protocols, especially for raw product handling.
• Collaborate on Menu Development: Work closely with the Head Chef to innovate and evolve sushi offerings in line with seasonal inspiration and the restaurant's identity.
• Problem-Solve Under Pressure: Remain cool, decisive, and solution-focused during peak service periods.

• 5+ years of culinary experience with a focus on sushi, Japanese cuisine, or raw bar operations.
• Proven leadership experience in a high-volume, quality-driven restaurant setting.
• Culinary diploma or certification preferred.
• Advanced knife skills and in-depth knowledge of sushi techniques and seafood handling.
• Strong grasp of food safety regulations, especially related to raw food.
• Passionate leader and team mentor with the ability to inspire and develop others.
• Calm, organized, and effective in fast-paced environments.

• Sushi Specialist: A deep understanding of sushi-making and Japanese techniques, with an eye for detail and presentation.
• Creative Culinary Mind: Passionate about flavor, seasonal ingredients, and MediterrAsian fusion.
• Energetic & Positive: Brings enthusiasm and drive to every shift.
• Natural Leader: Encourages team growth, consistency, and collaboration.
• Adaptable & Efficient: Works clean, fast, and smart under pressure.
• Hospitality-Driven: Values teamwork, respect, and delivering exceptional guest experiences.

Bonus Points if you have:

• Experience working in a concept-driven or fusion-style kitchen
• A playful sense of humor and a love for innovation

• Be part of a culinary vision that blends Mediterranean soul with Asian precision.
• Growth opportunities in a collaborative and empowering work environment.
• Work with passionate professionals who love what they do.

• 3 Weeks Vacation Pay
• Employee Assistance Plan
• Group Life Insurance, AD&D, Long-Term Disability
• Dental & Extended Health Care
• Staff Dining Discounts
• Friends & Family Discount
• Ongoing Training & Professional Development

If you're ready to bring your sushi expertise and culinary leadership to Queen's Harbour and be part of something extraordinary, we want to hear from you. Apply now and take the next step in your culinary journey.

The New Era of Restaurant Hospitality