Senior Sous Chef

Are you a highly skilled and motivated culinary professional looking for a dynamic and loving working environment? Do you thrive in a fast-paced kitchen setting where creativity and excellence are celebrated?

Our restaurants, industry leaders in team development, are seeking a Senior Sous Chef to join our Leadership Team. You will have the opportunity to work with globally inspired flavors and fresh, high-quality ingredients, all while gaining valuable leadership skills and experience.

Key Responsibilities

• Produce all menu items efficiently and consistently
• Lead shifts and support senior leadership team members
• Contribute to positive team morale and support team members
• Ensure the use of fresh, top-quality ingredients while balancing costs

Key Requirements

• Previous culinary experience in a full-service restaurant
• Desire to develop and motivate others
• Committed to continuous improvement
• Energetic and positive attitude
• Previous culinary leadership experience is a plus

Opportunities

• Grow your career in our rapidly expanding company
• Attend leadership development seminars and conferences
• Learn about opportunities for new restaurant openings

Location: Vaughan 41 Colossus Dr, Woodbridge, ON L4L 9J8, Canada

WE DON'T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.