Amazing people, amazing people! That's who we are, and that's what we do! Join the Prospect Point – Whether you're a student looking for a part-time job, or you're creating a career in tourism, working with us will be an experience you'll always remember. We love what we do, spending each day inspired by our spectacular surroundings and connecting with people from around the world. We're always looking for friendly, energetic people who love to connect with others to contribute to our strong team culture and help deliver amazing experiences to our guests.

We are looking for Amazing people, could you be our next food and beverage supervisor?

• Do you enjoy striking up conversations with guests while you work?
• Are you passionate about food and creating amazing dining experiences for guests?
• Do you enjoy inspiring and motivating a team?

Is this the experience you're looking for? If so, read on to find out more about the role

We are searching for Food & Beverage Supervisors who are passionate about cuisine and enthusiastic about a total guest experience. You have a broad understanding of the day to day supervision of the Food & Beverage departments within Prospect Point. You help to ensure the best possible Food & Beverage experience for both Guests and Team Members at Prospect Point. In addition, you assist the Food & Beverage Manager in evaluating the value of the guest's food & beverage experience and communicate any new ideas or concerns to assist in the development and implementation of Food & Beverage programs.

Who you are:

• 1 to 2 years of supervisory experience in a similar Food & Beverage venue,
• POS experience, an asset,
• Food Safe Level II and Serving it Right certifications, an asset,
• Must be of legal drinking age as supervising in licensed areas,
• Can handle stressful situations and meet fluctuating and demanding needs,
• Second Language is an asset.

• Works with the Food and Beverage Supervisors and Manager to oversee daily operations of Prospect Point,
• Follows Food Safe guidelines and trains Team Members on company standards of handling, preparation and presentation of menu items,
• Ensures replenishment of stock and cleanliness of all food venues,
• Communicates and submits orders to with suppliers and receives supplier orders,
• Organizes daily and monthly cleaning schedules in all venues,
• Communicates with Food & Beverage Manager, Supervisors and other department managers,
• Ensure serving team accurately places food orders in a timely manner, while acknowledging all guests,
• Work with the culinary team to ensure food orders are received accurately, and that food storage areas are kept clean and tidy,
• Ensure all opening, closing and other duties are completed daily,
• Execute a la carte, meal tour and special event business,
• Be proactive in attracting guests to the restaurant by creating connections with Pavilion guests,
• Assist with daily monitoring and tracking of Guest feedback (informal and formal guest surveys).
• All other duties as assigned.

Considerations:

• Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business
• While performing the duties of this position, Team Members are required to be on their feet for extended periods of time
• Working outdoors in all types of weather
• Occasionally required to lift and carry up to 20lbs
• Occasionally required to lift and climb a step ladder or step stool

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