HIRING FOR 2025 SEASON!!

POSITION SUMMARY

Haida Tourism is a Haida-owned company, owned and operated by Haida Enterprise Corporation (HaiCo). HaiCo is focused on building Haida owned enterprises that reflect Haida cultural values, investing in the training and mentorship of Haida Citizens, creating careers and improving the lives of Haida Citizens and the economy of Haida Gwaii.

Reporting to the Head Chef, the Cook position will be responsible for contributing to the culinary program at Haida House. The Cook will work with the kitchen team to ensure that all dishes meet the highest standards for our guests and that health and safety standards are maintained and followed at all times. The hours of work will include evenings and weekends.

DUTIES AND RESPONSIBILITIES

• Prepare food items for cooking

• Cook and prepare items from the menu
• Work cooperatively and professionally with front of house staff
• Setup and maintain cook stations
• Maintain cleanliness and hygiene standards
• Handle and store food safely and properly

• Follow Occupational Health & Safety, Food Safe and WHMIS best practices
• Other related duties as required

KNOWLEDGE, SKILLS AND ABILITIES

• Proven capacity for collaboration and working as part of a team
• Strong organization and time management skills

TRAINING, EDUCATION AND EXPERIENCE

• 1+ year experience working in a kitchen and/or preparing food
• Food Safe and WHMIS certification is considered an asset