Food Handler Certification given by Public Health or a certified agency
Previous institutional dietary service experience is preferred
Ability to read, understand and follow recipe directions, diet orders and work assignments
Able to work flexible hours, such as emergency situations
Be knowledgeable of the Ministry of Long-Term Care, Public Health and Home's rules, regulations, policies and
procedures.
Ability to communicate both orally and in writing
Good interpersonal skills
To show evidence of being focused on people's feelings when interacting and knowing how to turn a task into
positive social interaction.
To undertake and meet all legal requirements within a context of promoting individuals' rights and
measuring/reducing elements of risk.
Clear vulnerable sector screening (within the last 6 months), recent TB test results (within the last 6 months) or a
chest X-ray (within the last 1 year),
Two supervisory references required
COVID-19 vaccination is a condition of employment
French speaking an asset