JOB SUMMARY:
Under the direction of the Food Services Manager and/or Dietitian, the Cook prepares meals which
contribute to a balanced, nutritious, and appealing diet for the Residents of the Park Place Home.
The Cook provides leadership to the Food Service employees, promotes food safety while
maintaining an orderly and sanitary work area. Responsibilities also include ordering of food and
supplies and inventory control. Treats Residents with dignity and demonstrates an attitude of caring.
The Cook ensures a commitment to Resident safety and to our “culture of safety” as per Park Place's
Strategic Directions.
TYPICAL DUTIES AND RESPONSIBILITIES:
1. Prepares and serves daily meals and any special meals according to menus, recipes, diets, and
schedules, using portion control to avoid waste. Prepares meats, vegetables, and other foods
for cooking.
2. Estimates food requirements to eliminate waste and leftovers.
3. Responsible for direction of employees engaged in food preparation, and overall cleanliness
and operation of the kitchen.
4. Participates in and assists with the preparation of food for special functions.
5. Checks equipment and work area frequently in order to maintain a safe, sanitary and orderly
environment.
6. Reports repair and maintenance requirements to supervisor or maintenance worker.
7. Signs for deliveries when necessary and ensures food items are received in good condition and
are stored properly.
8. Completes and renews Safe Food Handling Course as required by legislation and Park Place
policy.
9. Responsible for attending related in-services and education programs.
10. Responsible for the safe performance of all duties.
11. Performs other related duties as required.

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