Southbridge Care Homes is looking for a Food Service and Environmental Services Manager role for Seaforth LTC. Reporting to the Administrator, the Dietary and Environmental Services Manager will be accountable for dietary services within the home to meet the nutritional needs of residents and will manage the housekeeping, laundry departments to achieve high standards of cleanliness and sanitation to maintain a safe, well-functioning physical plant, all within ECI's policies and procedures, and all applicable standards, legislation and regulations.

• Maintain all aspects of hiring and performance management of departmental (Dietary, Environmental and Housekeeping) staff; scheduling; staff development, including identification and delivery of department-specific orientation and training.
• Plan, organize, and provide high quality dietary services for residents of each facility.
• Ensure environment of all food preparation and storage areas meets Public Health requirements.
• Supervision of contractors' work to ensure fulfilment of contractual obligations.
• Preparation and management of departmental budgets; inventory management and control, including purchase of departmental supplies, food costs and equipment.
• Maintenance of departmental policy and procedure manuals; full participation in leadership team activities and responsibilities, including participation on teams and committees, and reporting.
• Contract tendering in consultation with ECI consultants, and with approval of Administrator.
• All aspects of departmental safety program management, including preventative maintenance, and repair of equipment.
• Maintenance of records, statistics, and reports in accordance with ECI and home policies, and all applicable legislation and standards.

• Post-secondary education in dietary management and the successful completion of a recognized Food Services Program.
• Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietitian required.
• Minimum of two (2) years experience in a managerial or supervisory capacity required.
• Minimum 2 years dietary management and environmental services management experience in long-term care setting.
• Environmental services certificate in a recognized program is considered as an asset.
• Knowledge of evidence-based practices and/or, if there are none, prevailing practices relating to housekeeping, laundry and maintenance, as applicable.
• Experience in management of human and financial resources an asset.
• Knowledge of Occupational Health & Safety practices, principles and legislation.
• Excellent communication and interpersonal skills.

Interested applicants should send their resumes through here, We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.

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