General Help Part Time

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Job Responsibilities:

• Prepares, presents, and serves meals, ensuring the quality of the food and overall presentation.
• Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
• Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety, and rotation procedures.
• Set up items for purchase on a daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils, and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
• Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relay relevant information to the supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

• FoodSafe Level 1 Certification.
• Familiarity with the use of a cash register is an asset.
• Strong time management and organizational skills to manage a heavy workload.
• Ability to work both independently and in a team setting as required.
• Good command of the English language, both verbal and written, and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant, or fast food is considered an asset.
• Physical ability to carry out the duties of the position.