Assistant Manager, Full Time

- Over-see all kitchen/floor operations and manage associates with different duties. The candidate will set-up the shift for success ensuring a 5 star lounge experience for all guests. The candidate will ensure all food and beverage preparation is done according to standards and recipes followed. The candidate will ensure associates are adhering to all standards in regard to Food Safety, Health & Safety and the client expectations. The candidate will promote service with a positive attitude, in an efficient, engaged and courteous manner. Must have knowledge of ingredients, known allergens and food intolerances. The candidate will be responsible for monthly reporting, staff training, perform inspections, and support of the Health & Safety programs in the workplace.

- Previous experience in a managerial role (3 years) required.

- All provincial certifications for hospitality service a must

- Background checks are standard for this role