Dairy Queen Grill & Chill
Gander, NL
Job Details:
Benefits:
- Education:
- Experience: Education
- Secondary (high) school graduation certificate Work setting
- Restaurant Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules Supervision
- 5-10 people Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Walking
- Physically demanding Personal suitability
- Flexibility
- Team player
- Initiative Experience
- 1 to less than 7 months Employment terms options
- Evening
- Shift
- Flexible hours
- Morning
- Day
- Weekend Other benefits
- Free parking available Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week