PERFECT TIFFIN INC
Winnipeg, MB
Posted yesterday
Job Details:
$31.50 / hour
Full-time
Experienced
Benefits:
Flexible Work
Overview
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Manage events Supervision
- 16-20 people Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate Computer and technology knowledge
- Electronic cash register Security and safety
- Reference required Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field? Employment terms options
- Early morning
- Evening Employment terms options
- Shift
- Flexible hours
- Morning
- Night
- On call
- Day
- Weekend
- Overtime required
- Overtime available Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Share This Job:
