Poissonnerie Arseneau Ltée
Nigadoo, NB
Posted yesterday
Job Details:
$17.88 / hour
Temporary
Entry Level
Overview
- Education: No degree, certificate or diploma
- Experience: No experience (will train) Work site environment
- Noisy
- Odours
- Cold/refrigerated Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas Employment terms options
- Evening
- Morning Employment terms options
- On call
- Day
- Weekend
- Overtime required Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths
- Offers on-the-job training tailored to youth Support for Indigenous people
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Supports for visible minorities
- Offers mentorship programs that pair members of visible minorities with experienced employees
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 60 hours per week
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