Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work setting
Restaurant
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Draw up production schedules
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
Greek
Food specialties
Desserts and pastries
Security and safety
Criminal record check
Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Screening questions
Are you available to start on the date listed in the job posting?