KARMA FINE INDIAN CUISINE
Calgary, AB
Posted yesterday
Job Details:
$4,000 / month
Full-time
Entry Level
Benefits:
Paid Time Off
Overview
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years Asset languages
- Panjabi; Punjabi Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals Supervision
- Working groups Cuisine specialties
- East Indian Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods Personal suitability
- Leadership
- Organized
- Team player Employment terms options
- Day Financial benefits
- Bonus Other benefits
- Other benefits
- Paid time off (volunteering or personal days)
- Work Term: Permanent
- Work Language: English
- Hours: 50 hours per week
Share This Job:
