Poissonnerie du Creek
Pokemouche, NB
Posted today
Job Details:
$18.00 / hour
Full-time
Experienced
Overview
- Education:
- Experience: Education
- No degree, certificate or diploma Work site environment
- Cold/refrigerated
- Wet/damp Work setting
- Relocation costs not covered by employer Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products Equipment and machinery experience
- Fish cleaning and cutting machine
- Fish products machine
- Shellfish processing machine Transportation/travel information
- Own transportation
- Public transportation is not available Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods Own tools/equipment
- Steel-toed safety boots
- Gloves Personal suitability
- Flexibility
- Reliability
- Team player Screening questions
- Are you available to start on the date listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Early morning
- Evening
- Morning
- Night Experience
- No experience (will train) Employment terms options
- On call
- Day
- Weekend
- Overtime required
- Overtime available
- Job Duration: Permanent
- Language of Work: English ou Français
- Hours of Work: 30 to 44 hours per week
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