Job Title or Location

Production supervisor - food and beverage processing

Despres Fisheries Ltd.

Petit-Cap, NB

Job Details:

$20.00 / hour
Contract
Experienced

Overview
  • Education:
  • Experience:
  • Education
  • No degree, certificate or diploma
  • Work site environment
  • Odours
  • Work setting
  • Fish plant
  • Supervision
  • 16-20 people
  • Fish plant workers
  • Labourers in fish processing
  • Certificates, licences, memberships, and courses
  • Forklift Operator Certification
  • First Aid Certificate
  • Hazard Analysis and Criticial Control Points (HACCP) Certification
  • Security and safety
  • Criminal record check
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Attention to detail
  • Work under pressure
  • Personal suitability
  • Efficient interpersonal skills
  • Flexibility
  • Judgement
  • Organized
  • Team player
  • Values and ethics
  • Reliability
  • Experience
  • 1 to less than 7 months
  • Employment terms options
  • Early morning
  • Evening
  • Shift
  • Morning
  • On call
  • Day
  • Weekend
  • Overtime available
  • Other benefits
  • Free parking available
  • On-site housing options
  • Job Duration: Temporaire
  • Language of Work: English ou Français
  • Hours of Work: 32 to 44 hours per week