Sense of Tokyo
Saint John, NB
Posted yesterday
Job Details:
$30.00 / hour
Full-time
Experienced
Overview
- Education:
- Experience: Education
- Secondary (high) school graduation certificate Work setting
- Restaurant Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food Supervision
- 3-4 people Cuisine specialties
- Japanese cuisine Food specialties
- Cold kitchen
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Experience
- 1 year to less than 2 years
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week
Share This Job:
