Cask & Kettle Irish Gastropub - Uptown Saint John
Saint John, NB
Posted 13 days ago
Expires Soon!
Job Details:
$23.00 - $27.00 / hour
Full-time
Experienced
Overview
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 to 44 hours per week
- Education:
- Experience: Education
- No degree, certificate or diploma Work setting
- Restaurant
- Bar Ranks of chefs
- Head chef Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods Supervision
- 11-15 people Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate Area of work experience
- Manager Transportation/travel information
- Own vehicle
- Valid driver's licence Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Repetitive tasks Personal suitability
- Leadership
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Client focus
- Judgement
- Time management Screening questions
- Are you authorized to work in Canada?
- Are you currently a student?
- Are you willing to relocate for this position?
- Do you have experience working in this field? Experience
- 2 years to less than 3 years Financial benefits
- Gratuities
- Group insurance benefits Other benefits
- Learning/training paid by employer
- Other benefits
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