Baie Ste Anne Seafoods (2014) Inc. - 4 Jobs
Escuminac, NB
Posted 30 days ago
Job Details:
$18.00 - $20.00 / hour
Temporary
Experienced
Overview
- Work Term: Seasonal
- Work Language: English or French
- Hours: 30 to 60 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp Work setting
- Fish plant
- Food processing plant Tasks
- Advise supervisors of ingredient or product deficiencies
- Take samples of products at various stages of processing
- Examine ingredients or finished products to ensure conformance to company standards
- Conduct routine tests for product specifications
- Grade and label raw materials or finished products
- Ensure hygiene and sanitation practices conform to policies and regulations
- Food safety/handling skills Security and safety
- Criminal record check Transportation/travel information
- Own transportation
- Public transportation is not available Work conditions and physical capabilities
- Repetitive tasks
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Sitting
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling Own tools/equipment
- Steel-toed safety boots Personal suitability
- Efficient interpersonal skills
- Reliability
- Team player
- Flexibility
- Patience Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position? Financial benefits
- Bonus Other benefits
- Free parking available
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