Baie Ste Anne Seafoods (2014) Inc. - 4 Jobs
Escuminac, NB
Posted 30 days ago
Job Details:
$23.00 - $25.00 / hour
Temporary
Experienced
Overview
- Work Term: Seasonal
- Work Language: English or French
- Hours: 30 to 60 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Work site environment
- Dusty
- Cold/refrigerated
- Odours
- Outdoors
- Noisy Work setting
- Fish plant Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies Supervision
- 16-20 people
- Staff in various areas of responsibility
- Fish plant workers
- Labourers in fish processing
- 50-100 people Area of work experience
- Production Regulations knowledge
- Knowledge of preventive maintenance of machinery and equipment Security and safety
- Criminal record check Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Work under pressure Own tools/equipment
- Steel-toed safety boots Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Values and ethics
- Reliability Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field? Financial benefits
- Bonus Other benefits
- Free parking available
Share This Job:
