Mos Mos Coffee
Toronto, ON
Posted 30 days ago
Job Details:
$34.07 - $36.00 / hour
Full-time
Management
Overview
- Education:
- Experience: Education
- College/CEGEP Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns Experience
- 3 years to less than 5 years Financial benefits
- Gratuities Other benefits
- Other benefits
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week
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