Banquets Server

Food and Beverage Server

Established in 1874, the National Club is an esteemed private club currently seeking applicants for the role of Food and Beverage Server. Situated in the heart of Downtown Toronto, just moments away from parking and public transportation, The National Club offers a flexible schedule, with hours determined by business levels and operational needs.” If you are a dedicated, self-driven individual who thrives in a fast-paced team setting, we would love to hear from you. While experience in a private club is not mandatory, it is considered a plus; however, an open mindset, eagerness to learn, and a commitment to delivering exceptional service to our members are essential. Candidates should possess strong customer service skills and the ability to manage multiple tables efficiently and accurately. Prior experience in hospitality is necessary. Our team embodies professionalism, respect, and integrity, fostering a fun, engaging, and rewarding atmosphere. We are always on the lookout for passionate individuals who share our drive for success.

Position Duties & Responsibilities

· Arrive on time, well groomed, and dressed in the appropriate club uniform.

· Greeting, seating and serving members.

· Taking and confirming orders and relaying to kitchen or bar staff.

· Serving food and alcohol.

· Bussing, cleaning and resetting tables.

· Cleaning duties such as stocking, sanitizing, sweeping, etc.

· Maintain a professional and friendly attitude at all times.

· Possess complete knowledge of all menus in order to answer any questions members or guests may have.

· Professionally present, open and serve bottles of wine.

· Efficiently prepare, pour and deliver your own beverages.

· Follow health and safety procedures for handling and storing food products in a safe and sanitary manner.

· Contribute to the setup, service and tear down of club events.

· Move tables, set up chairs, place tablecloths, place settings and prepare buffets for events.

Job Requirements

· Valid Smart Serve Certification

· Flexible availability

Experience

· Preferred experience in a service role.

· Banquet or restaurant service in a club, hotel or catering service considered an asset.

· Customer service experience considered an asset.

Working conditions

· Ability to work 6-8 hours (sometimes longer) at a time.

· Ability to lift heavy objects (I.e. cases of wine, tables, etc.).

· Ability to move up and down stairs is required.