Champlain Seafood - 8 Jobs
Cap-Pele, NB
Posted 30 days ago
Job Details:
$16.65 / hour
Temporary
Experienced
Overview
- Job Duration: Saisonnier
- Language of Work: English ou Français
- Hours of Work: 30 to 60 hours per week
- Education:
- Experience: Education
- No degree, certificate or diploma Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp Work setting
- Food processing plant Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Unload fish and shellfish from fishing vessels and transport them by hand to the work area
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean, sort and pack shellfish
- Clean work area
- Transport items throughout plant using powered equipment Manufacturing sector experience
- Food Security and safety
- Bondable Transportation/travel information
- Public transportation is not available Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods Personal suitability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player Screening questions
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment? Experience
- Experience an asset Financial benefits
- Bonus
- Piece work Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
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