Cheese Curds and Habaneros
Bedford, NS
Posted 29 days ago
Job Details:
$30.50 / hour
Full-time
Management
Overview
- Education:
- Experience: Education
- Secondary (high) school graduation certificate Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Provide customer service
- Manage events Supervision
- 3-4 people Experience
- 1 to less than 7 months Other benefits
- Free parking available
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 33 to 37 hours per week
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