Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook!

Are you passionate about cooking and eager to showcase your culinary skills in a vibrant hospitality environment? Ramada by Wyndham Florenceville is looking for a dedicated and enthusiastic Cook to join our team! If you thrive in a fast-paced kitchen and enjoy creating delicious meals for our guests, we want to hear from you!

About the Company

Ramada by Wyndham Florenceville is a premier hotel located in the beautiful rural area of Florenceville-Bristol, NB. We pride ourselves on providing exceptional service and a memorable dining experience for our guests. Join us in our mission to deliver outstanding hospitality and culinary excellence!

Job Overview

As a Cook, you will play a vital role in our kitchen operations. You will be responsible for planning menus, preparing and cooking meals, and ensuring that our food service areas are clean and organized. Your creativity and attention to detail will help us provide an unforgettable dining experience for our guests.

Key Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Requirements

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years in a similar role

Work Setting

• Rural area
• Hotel, motel, resort
• Bar

Work Conditions and Physical Capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal Suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits

• Team building opportunities
• Parking available
• Permanent employment
• Work language: English
• Hours of work: 32 to 40 hours per week

Salary

Compensation for this role ranges from $16.00 to $20.00 hourly, negotiable based on experience.

Location

Join us in the picturesque setting of Florenceville-Bristol, NB, and be part of a team that values creativity, teamwork, and exceptional service!

If you are ready to take your culinary career to the next level, we encourage you to apply and become a part of our dynamic team at Ramada by Wyndham Florenceville!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.