Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Kitchen Helper!

Company: Indian Food Corner Inc.

Location: Winnipeg, MB

Job Category: Hospitality and Food Service

Salary: $15.80 hourly

About the Job

Are you passionate about food and eager to be part of a dynamic kitchen team? Indian Food Corner Inc. is looking for a dedicated Kitchen Helper to join us in delivering exceptional culinary experiences. This is a permanent position with a full-time commitment of 40 hours per week, where you will play a vital role in our kitchen operations.

Key Responsibilities

• Operate dishwashers to wash dishes, glassware, and flatware.
• Sanitize and wash dishes and other items by hand.
• Keep records of the quantities of food used.
• Package take-out food and portion and wrap foods.
• Prepare, heat, and finish simple food items.
• Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs.
• Clean and sanitize kitchen areas, including work surfaces, cupboards, and equipment.
• Receive, unpack, and store supplies in refrigerators, freezers, and other storage areas.
• Remove kitchen garbage and trash.
• Sharpen kitchen knives and wash, peel, and cut vegetables and fruit.

Requirements

• Employment Duration: Permanent
• Language: English
• Education: Secondary (high) school graduation certificate
• Experience: Experience is an asset
• Transportation: Own transportation required

Work Conditions

• Fast-paced environment
• Physically demanding tasks
• Repetitive tasks
• Ability to work under pressure

Personal Suitability

• Client-focused
• Efficient interpersonal skills
• Reliable and a team player

Our Commitment to Diversity and Inclusion

At Indian Food Corner Inc., we believe in creating a welcoming environment for everyone. We actively support:

• Persons with Disabilities: Awareness training for employees to foster inclusivity.
• Newcomers and Refugees: Participation in community programs and mentorship opportunities.
• Youths: On-the-job training and networking opportunities tailored for young individuals.
• Veterans: Awareness training to create a supportive work environment.
• Indigenous Peoples: Mentorship and cultural competency training.
• Mature Workers: Programs that support mature workers and discourage age discrimination.
• Visible Minorities: Initiatives to support diversity and cross-cultural training.

If you are ready to embark on a rewarding journey in the culinary world and contribute to a vibrant team, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.