Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Restaurant Manager at Baton Rouge Restaurant!

Are you a passionate leader in the hospitality and food service industry? Do you thrive in a fast-paced environment and have a knack for delivering exceptional customer service? If so, we invite you to apply for the position of Restaurant Manager at Baton Rouge Restaurant in beautiful Halifax, NS!

About the Company

Baton Rouge Restaurant is a vibrant dining destination known for its delicious cuisine and welcoming atmosphere. We pride ourselves on providing an exceptional dining experience for our guests, and we are looking for a dedicated Restaurant Manager to help us maintain our high standards and continue our tradition of excellence.

About the Job

As the Restaurant Manager, you will play a crucial role in overseeing daily operations and ensuring that our team delivers outstanding service. Your responsibilities will include:

• Evaluating daily operations to ensure efficiency and quality
• Monitoring and supervising staff performance
• Planning and organizing daily operations to meet customer needs
• Training and developing staff to enhance their skills
• Organizing and maintaining inventory to ensure smooth operations
• Ensuring compliance with health and safety regulations
• Participating in marketing plans and their implementation
• Addressing customer complaints or concerns with professionalism
• Providing exceptional customer service to enhance guest satisfaction

Requirements

Education

• Secondary (high) school graduation certificate

Experience

• 1 to 2 years of experience in a similar role
• Permanent position with 30 to 40 hours of work per week
• Fluency in English is required

Supervision

• Supervise staff in various areas of responsibility

Work Conditions and Physical Capabilities

• Ability to work in a fast-paced environment
• Capable of working under pressure and meeting tight deadlines
• Strong attention to detail

Personal Suitability

• Client-focused with a passion for customer service
• Efficient interpersonal skills to foster a positive team environment
• Highly organized and reliable
• A true team player who motivates and inspires others

Compensation

We offer a competitive salary ranging from $20.00 to $25.00 hourly, negotiable based on experience and qualifications.

Why Join Us?

At Baton Rouge Restaurant, we believe in creating a supportive and dynamic work environment where our team members can thrive. You will have the opportunity to lead a talented team, develop your skills, and contribute to the success of our restaurant.

If you are ready to take the next step in your career and make a significant impact in the hospitality industry, we encourage you to apply for the Restaurant Manager position today!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.